tuna
Will Faught
November 2008
Last week I thought I would cook something that would yield enough leftovers for the week. My cookbooks are still in storage, so I found a simple tuna casserole recipe online that only took about half an hour to make. I later discovered, after hearing it bang around in my car’s trunk for a few days, that I had left out one of the two cans of Cream of Mushroom Soup called for by the recipe when putting the dish together.
casserole cooking dinner food garbage disposal kitchen life onion sink smell stories tuna
2 minutes