My parents gave me a really good book of crock pot recipes for Christmas, and I thought I’d try one out Wednesday night. I went to the store for the ingredients the night before, and woke up extra early the next morning to put it together. I didn’t have a proper lid for my crock pot then, but I had a heavy metal one that was the right size, so I figured it’d work just as well.
Last week I thought I would cook something that would yield enough leftovers for the week. My cookbooks are still in storage, so I found a simple tuna casserole recipe online that only took about half an hour to make. I later discovered, after hearing it bang around in my car’s trunk for a few days, that I had left out one of the two cans of Cream of Mushroom Soup called for by the recipe when putting the dish together.